Rodney Clark

Why the lobster at Rodney’s Oyster House is one of Toronto’s essential dishes

We're asking some of the city’s top food folks about their favourite T.O. meals

The high price of cheap shrimp: where restaurants get their prawns from and why you should care

See Ontario’s best shuck it off at last weekend’s 2012 Oyster Fest

The Month That Was: the Toronto restaurants and bars that opened and closed in June