Nadège Nourian

Inside the kitchen of STK chef Tommy McHugh

Just a few of things it's stocked with: Champagne, Marmite and Taco Bell sauce

The best grab-and-go lunch spots in the Path

In the underground, food court fare takes a backseat to these fancy stalls

A look inside pastry chef Nadège Nourian’s kitchen (and her fridge)

How the chef-owner of Nadège Patisserie cooks (and bakes) at home

Piece of cake: a cross-section of the Kochi, Queen West pâtisserie Nadège’s newest creation

Secrets to a Happy Toronto Winter: #4. Hot chocolate isn’t just for kids

Must-Try: colourful, two-bite cream puffs that say “I love you” better than a card

Where Nadège Nourian, chef at Nadège Pâtisserie, likes to eat and drink

Weekly Lunch Pick: a perfectly elegant sandwich at a perfectly elegant Summerhill pastry shop

This year’s What’s on the Table fundraiser for The Stop features over 30 top chefs from Toronto and beyond

Introducing: Nadège Patisserie. Queen West’s prettiest pastry shop joins the five thieves in Rosedale

Just Opened: Nadège Patisserie