Inside the kitchen of STK chef Tommy McHugh Just a few of things it's stocked with: Champagne, Marmite and Taco Bell sauce
Food & Drink The best grab-and-go lunch spots in the Path In the underground, food court fare takes a backseat to these fancy stalls
Food & Drink A look inside pastry chef Nadège Nourian’s kitchen (and her fridge) How the chef-owner of Nadège Patisserie cooks (and bakes) at home
Food & Drink Piece of cake: a cross-section of the Kochi, Queen West pâtisserie Nadège’s newest creation
Food & Drink Canada’s butter market sucks, and your pastries are suffering—but there’s hope on the horizon
Food & Drink Weekly Lunch Pick: a perfectly elegant sandwich at a perfectly elegant Summerhill pastry shop
Food & Drink This year’s What’s on the Table fundraiser for The Stop features over 30 top chefs from Toronto and beyond
Food & Drink Introducing: Nadège Patisserie. Queen West’s prettiest pastry shop joins the five thieves in Rosedale
