Lady Marmalade

Where chef Nuit Regular eats eggs Benedict, Peking duck and butter tarts in East Chinatown
Food & Drink

Where chef Nuit Regular eats eggs Benedict, Peking duck and butter tarts in East Chinatown

Her go-to restaurants and bakeries in the east-end neighbourhood
Advertisement

NEVER MISS A TORONTO LIFE STORY

Subscribe to our free newsletters below.

By signing up, you agree to our terms of use and privacy policy.
You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


Advertisement
Advertisement
Advertisement

Private School Guide

Big Stories