Keith Froggett

10 most romantic Toronto restaurants—good for everything from popping the question to illicit affairs

10 most romantic Toronto restaurants—good for everything from popping the question to illicit affairs

Zagat’s 2012 survey picks Toronto’s best restos and settles that pesky average tipping question

Zagat’s 2012 survey picks Toronto’s best restos and settles that pesky average tipping question

Alternalicious: a roundup of rebel prix fixes outside the jurisdiction of Winterlicious 2012

Alternalicious: a roundup of rebel prix fixes outside the jurisdiction of Winterlicious 2012

This year’s What’s on the Table fundraiser for The Stop features over 30 top chefs from Toronto and beyond

This year’s What’s on the Table fundraiser for The Stop features over 30 top chefs from Toronto and beyond

In a bid to stop the “mega-quarry,” Michael Stadtländer rallies (nearly) every chef we’ve ever heard of for Foodstock

Greatest Hits: Chris Nuttall-Smith picks the 25 most delicious dishes of the last year

Greatest Hits: Chris Nuttall-Smith picks the 25 most delicious dishes of the last year

We ask the top chefs at Toronto Taste what’s in store at George, Splendido, Scaramouche and the rest of the city’s hot restaurants

We ask the top chefs at Toronto Taste what’s in store at George, Splendido, Scaramouche and the rest of the city’s hot restaurants

Despite everything, Scaramouche is staying where it is

Toronto Taste 2009: A $225 evening of chocolate pasta and Arctic char

Toronto Taste 2009: A $225 evening of chocolate pasta and Arctic char

Scaramouche stays put for another year

Scaramouche stays put for another year

Christine Cushing wants to teach “lovable losers” how to cook

Christine Cushing wants to teach “lovable losers” how to cook

Scaramouche stimulates appetites with (yet another) recession-friendly prix fixe

Scaramouche forgoes Winterlicious for Lobsterlicious

Scaramouche forgoes Winterlicious for Lobsterlicious