Joanne Kates

“It will cost us about a million dollars not to operate this year”: Camp Arowhon director Joanne Kates on the devastating decision to close summer camps

“Before lockdown, we'd ordered one of those giant inflatable water toys. So that's $20,000 gone”

The Dish Power Rankings: Brandon Walsh edition

The Dish Power Rankings: Best New Restaurants edition

The Month That Was: the Toronto restaurants and bars that opened and closed in September

Five things we learned about Toronto’s dining history from Joanne Kates’ farewell column

Joanne Kates to leave the Globe after 38 years (UPDATED)

Tracking the changes at the Wine Bar and Hank’s

Cora Pizza reopens, Joanne Kates picks her top restaurants, the fooderati’s top Twitterers

The Ruby Restaurant fiasco: come for the Peking duck, stay for the salmonella

A room of his own: Zane Caplansky moves his deli to old Jewish town

Gourmet magazine editor Ruth Reichl talks about her mother, her serotonin and the brown bananas in her freezer

Chef Greg Couillard takes a Hemingway-esque departure from the Spice Room