Jason Bangerter

What went down at Terroir’s invite-only rural retreat

A bunch of Ontario chefs got together and cooked an epic meal

Jonathan Gushue is out as head chef at Cambridge country house Langdon Hall

Luminato 2012 guide: 20 must-see events at this year’s arts festival

Terroir 2012 recap: what we saw, heard and ate at the big annual food industry meet-up

We dropped by the Great Toronto Tartare-off to discover a meatetarian frenzy

Check out some chefs behaving badly as they ham it up at a photo shoot for Terroir 2012

Winterlicious 2012: our food editor whittles the monster list down to a manageable 11

GALLERY: All the chefs and dishes from last night’s Gold Medal Plates gala

This year’s What’s on the Table fundraiser for The Stop features over 30 top chefs from Toronto and beyond

Terroir 2011 roundup: we talk to Toronto’s top chefs and restaurateurs at the foodie symposium

Frisky Business: Chris Nuttall-Smith takes on Mark McEwan’s Fabbrica

Just Opened: we review O&B Canteen and Brockton General

Introducing: O&B Canteen, Oliver and Bonacini’s restaurant in the eye of the TIFF storm

O&B reveals the names of its Lightbox restos