Jamie Kennedy Wine Bar

Inside the kitchen of the Drake Hotel’s chef Alexandra Feswick

A few of the things it's stocked with: fruit, baby food and lots and lots of pickled stuff

Beloved taco spot Agave y Aguacate is back in Baldwin Village

Weekly Eater: Toronto food events for October 22 to 28

Introducing: Edulis, Michael Caballo and Tobey Nemeth’s reinvention of Niagara Street Café

Introducing: Chantecler, Parkdale’s new place for “progressive Canadian cuisine”

The sipper club: meet the city’s competitive cabal of top sommeliers

Weekly Lunch Pick: the heavenly tinga tostada at Agave y Aguacate

Introducing: Toca, refined Canadiana at the Ritz-Carlton

Tracking the changes at the Wine Bar and Hank’s

Just Opened: Cinq 01

Cookbook fracas: Susur Lee, Marc Thuet and other Toronto foodies displeased as Canadians left out of 100 Emerging Culinary Stars

Jamie Kennedy sets the record straight on the Gardiner, the debts, and the Wine Bar sale