James Chatto

Terroir 2012 recap: what we saw, heard and ate at the big annual food industry meet-up

The Rebirth of Booze

Best New Restaurants 2010

Best new restaurants 2010: James Chatto names five honourable mentions

Toronto’s most extravagant Japanese dining experience

Sasha Chapman on the return of the TV dinner

David Lee and his chicken cartilage take home top honours at the Toronto edition of Gold Medal Plates

Carman’s Dining Club steak house finally put out of its misery

It’s official: gastropubs are the new tapas bars

Just Opened: Haisai: James Chatto talks to Michael Stadtländer about his new, somewhat straightforward (but still deeply idiosyncratic) restaurant

Cookbook fracas: Susur Lee, Marc Thuet and other Toronto foodies displeased as Canadians left out of 100 Emerging Culinary Stars