Jacobs & Co.

Toronto’s top takeout spots

Our guide to the most deliriously delicious dishes now available for pickup and delivery

Backyard BBQ: How Jacobs & Co. Steakhouse chef Danny McCallum makes his Korean-style Miami ribs

Follow along at home

Where to eat, drink—and yes, spot celebs—during TIFF

20 places to potentially rub elbows with the stars

The 100 best restaurants in Toronto

After hundreds of meals over many months, these are our absolute favourite places to eat in the city right now

The best restaurants on King West right now

Our favourite restaurants along the King-Adelaide corridor

Fifteen of the city’s most insane caesars

Meat and Co.: how restaurants like Yorkville’s opulent NAO are reinventing the steak house

The 15 Toronto restaurants recommended in Where Chefs Eat, a new culinary guidebook

Where to eat and drink near the 2012 Grey Cup

Friday Night Bites: tables for two at Jacob’s and Co., Aria and Volos

Tawfik Shehata’s The Bowery to join Colborne Street restaurant strip

Just opened: Buca

Go west: The Saint brings some King Street style to the Ossington strip