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Food & Drink
UPDATED: If the Sriracha plant is forced to close, it may be time to start hoarding rooster sauce
The factory that makes the crack-like hot sauce Sriracha may be forced to close if a group of 30 residents that live near the...
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Food & Drink
Foodie Find: modernist cooking supplies at Powder for Texture
The publication of Modernist Cuisine at Home last year inspired a legion of ambitious home cooks to try to their hand at...
Food & Drink
VIDEO: How to make a Big Mac (and other valuable lessons from McDonald’s Canada)
McDonald’s has been the subject of any number of stomach-churning, PETA-offending stories over the years, and it seems that...
Food & Drink
Weekly Eater: Toronto food events for July 2 to July 8
Monday, July 2 Tuesday, July 3 Wednesday, July 4 Thursday, July 5 Friday, July 6 Saturday, July 7 Sunday, July 8 Farmers’...
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Food & Drink
Nutella settles lawsuit over health claims (apparently chocolate spread is not, in fact, health food)
Apparently the world of tasty hazelnut spreads can get pretty litigious. Ferrero, the company behind the sweet, sweet chocolate...
Food & Drink
Six things we learned about how chefs are dealing with rising food prices from today’s Star
Though the proliferation of exorbitantly priced hamburgers may make it hard to believe, most chefs hate passing the high price of...
Food & Drink
Canada’s butter market sucks, and your pastries are suffering—but there’s hope on the horizon
The front page of today’s Globe and Mail proclaims Canada “a butter backwater,” telling readers that if they’re struggling...
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Food & Drink
Toronto’s newest raw food boutique, Belmonte Raw, proves dishes below 47° can still taste great
Outside Belmonte Raw, Leslieville’s new organic, vegan, sugar-free, gluten-free, dairy-free raw food restaurant, a trio of...
Food & Drink
Attention food science nerds: new study explains why Asian food tastes so different from Western food
We don’t pretend to fully understand all the technical details, but the latest issue of Scientific Reports (a division of...
Food & Drink
50 Reasons to Love Toronto: No.31, Southern Ontario’s craft brewers are making unique and tasty beer
It wasn’t so long ago that the only beer available in Toronto was flavourless and the colour of straw. Now we’re spoiled for...
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Food & Drink
Environmentalism vs. health throwdown: two Girl Scouts launch petition against cookies made with palm oil
This story has all the right ingredients for a made-for-TV movie: multinational food producers, the war on trans fats, a dash of...
Culture
Top Chef Canada recap, episode 3: Aykroyd’s verboten vodka
Was it just us, or was the level of cooking on last night’s episode of Top Chef Canada miles ahead of the safe, bland fare from...
Food & Drink
DIY Gourmet: how to make La Palette’s Platonic French onion soup
The secret to La Palette’s peerless French onion soup is chef Brook Kavanagh’s slow-roasted beef bone broth “French onion...
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Food & Drink
Well, that didn’t last long: authorities confiscate breast milk ice cream
Last Friday we told you about the London scoop shop that was serving up ice cream made from human breast milk. Yesterday, local...
Food & Drink
An Oedipal feast: human breast milk ice cream
Remember that that chef in New York who made cheese out of his wife’s breast milk? Well, now a London store owner has also taken...
Food & Drink
Recipe theft and cancer scares: rounding up Coca-Cola’s bad week
It’s been a rough week for the Coca-Cola Company . Last Friday, U.S. public radio show This American Life announced that...
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Food & Drink
How to make the Queen and Beaver’s New World cobbler
“Growing up in Tottington, near Manchester, I came across a meaty cobbler practically every day, whether at home, school or down...
Food & Drink
The Canadian Pie Company is coming to Riverdale
Confused by that tantalizing “A Pie to Remember” sign on Queen Street East near Boulton? So were we. It's there, but doesn't...
Food & Drink
The Winterlicious 2011 menus are out, so let’s compare them to previous years
By now, Torontonians are well-seasoned winterliciousers—and at Winterlicious 2011, we will be deftly dodging the wilted arugula...
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Food & Drink
Introducing: Aravind, an authentic south Indian restaurant in Greektown
Set in the midst of gyro-heavy Greektown, new Indian restaurant Aravind is something of an anomaly. It stands out by serving...
Food & Drink
Introducing: Kenzo Ramen, the newest contender in the Annex Japanese restaurant wars
Does the Annex really need another budget-friendly Japanese restaurant? After all, the strip of Bloor Street is flooded with...
Food & Drink
Introducing: Le Rossignol, a restaurant that might kick off Queen East’s French revolution
No need to Google it; we’ll just tell you: le rossignol is French for "nightingale." It’s the name of the new Gallic...
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Food & Drink
Just Opened: we review Sushi Couture, Niwatei and Bar Salumi
A new sushi king on Bloor, carb-loading in Markham and Parkdale’s chicest snack spot Sushi Couture 456 Bloor...
Food & Drink
Former Vertical chef Tawfik Shehata brings locavorism to new downtown bowling alley
Chef Tawfik Shehata was supposed to be taking it easy after he threw in the apron at Vertical , but the ambitious owners of The...
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Private School Guide
The Private and Independent School Directory Spring 2025
Big Stories
Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Deep Dives
“I was nearly beaten to death by my partner. The case was dismissed because it took too long to get to trial”
How an overburdened justice system is failing survivors of intimate partner violence
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Food & Drink
“We felt disconnected from the outdoors before”: What St. Lawrence Market North vendors think of their new home
And what locally made and grown goods they’re selling
Food & Drink
Sort-of Secret: Amelia’s Market, a Geary Avenue grocer selling local goods and light lunches
Like lovely cheese plates paired with glasses of Ontario-made wine
Food & Drink
“There’s more attention now on shopping close to home”: How Broadfork Produce is connecting Toronto’s top chefs with Ontario farmers
And the west-end supplier is opening to the public soon
Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative