Hi-Lo Bar

Inside the kitchen of chef John Sinopoli, co-owner of Ascari King West, Gare de L'est and Hi-Lo Bar
Food & Drink

Inside the kitchen of chef John Sinopoli, co-owner of Ascari King West, Gare de L’est and Hi-Lo Bar

A few of the things it's stocked with: house-cured meat, canned sardines, cinnamon buns and amari
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