Inside the kitchen of chef John Sinopoli, co-owner of Ascari King West, Gare de L’est and Hi-Lo Bar A few of the things it's stocked with: house-cured meat, canned sardines, cinnamon buns and amari
Toronto’s best neighbourhood bars and pubs Not breweries, not cocktail bars, just good old-fashioned watering holes
Food & Drink Why Toronto’s west side has more (and better) restaurants than the east There are plenty of great places to eat on the east side—it just hasn’t exploded the way the west has over the last five years. How come?
Food & Drink Loka Snacks’ Dave Mottershall is Kickstarting a restaurant (and he’s looking for a west-end location)
