Fonda Balam

Twenty tasty Toronto-made treats to give and get this holiday season

Including Scandinavian gummies, mail-order charcuterie and a plethora of pastries

Restaurant staff are overworked and underpaid

Stress, infighting and employee retention are huge problems

An updated guide to Toronto’s best new takeout options this winter

Including pho, birria tacos, Hong Kong–style toast and pizza, of course

What’s on the menu at Fonda Balam, a new sit-down Mexican restaurant from the team behind the summer’s hottest taco pop-up

It's co-owned by chef Matty Matheson