Real Estate News
Food & Drink
City News
Deep Dives
Culture
Style
Neighbourhoods
Newsletters
Membership
Subscribe
Sign in
Features
Food & Drink
In the raw
I’ve been spending some time with Patrick McMurray’s new book, Consider The Oyster: A Shucker’s Field Guide , (McClelland...
Advertisement
Food & Drink
Willi Fida
Just about 21 years ago, when I was a bran-new freelancer with an occasional gig at Toronto Life , the food editor at the...
Food & Drink
Up the ramp
To Eigensinn Farm yesterday for Michael Stadtländer’s Wild Leek Festival, a fundraiser for local women’s shelters. It was a...
Food & Drink
La grande boutique
Now it can be told. Last Friday, Fatos Pristine, the laird of Cheese Boutique, and his sons signed the papers on a...
Advertisement
Food & Drink
Chin up, Bobo
The best places for lunch in Toronto? Not too hard a question. The Gallery Grill , Jamie Kennedy’s Wine Bar and his place at the...
Food & Drink
Steamed muscles
It’s amazing how a casual remark can alter weather patterns across the planet. Last week, I pointed out to a friend that I had...
Food & Drink
The cheese stands alone
Saturday was a most exciting day for this cheese-eating peacemonkey, when I had the signal honour of being inducted into the...
Advertisement
Food & Drink
Out for the County
When the good folks at Myriad Restaurant Group in New York telephoned certain top seafood suppliers in Toronto, this...
Food & Drink
First Gold Medal Plates Canadian Culinary Champion
This weekend, in Whistler, B.C., we held the first ever Gold Medal Plates Canadian Culinary Championship—the culmination of a...
Food & Drink
Queue is for Quince
Anyone who lives in the Yonge Street-Davisville-Eglinton area and has more than a passing interest in food must know La Salumeria...
Advertisement
Food & Drink
Another Glass of Milk
Wednesday, December 20, 2006, dawned cold but bright, a winter sun in a clear blue sky. I walked up to Queen’s Park around 10:15...
Food & Drink
Dairy King
On September 25, I posted a sad tale of being ripped off by a restaurant on Corfu . I had put it all behind me, as one must, but...
Food & Drink
All That Jazz
Life always seems a little brighter when you hear of an honour being bestowed upon someone who truly deserves it. On October...
Advertisement
Food & Drink
Now It Can Be Told
The third meal alluded to in last week’s post was an extraordinary progressive dinner hosted by Stephen Leckie in celebration of...
Food & Drink
In Tray
Back to Toronto just in time to catch the damp end of summer. Now I can put away my Ernie Whitt bat and T-shirt and look for my...
Food & Drink
Good and Evil
“Put some pictures into your blog,” instruct the powers that be. “Brighten it up a bit!” What next—music? But they have...
<<
1
...
23
24
25
26
27
28
Advertisement
Best New Restaurants
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Big Stories
Deep Dives
Sex worker and
Anora
consultant Andrea Werhun’s journey from strip clubs to Hollywood
Andrea Werhun’s dream was to be a writer, but there was a lot more money in sex work. She told herself she’d quit soon, then spent years working as a stripper. In 2022, Sean Baker hired her as a consultant on his Oscar-sweeping film. Now she’s stepping into her own spotlight
Deep Dives
Game Over: Inside fallen Toronto Raptor Jontay Porter’s sports betting scandal
As the pivotal member of a notorious betting ring, Porter was playing for another team. The story of a cheater, his bookmakers and the wager that brought them all down
Deep Dives
Megan Savard for the Defence: Meet the lawyer representing a player at the centre of the Hockey Canada trial
She’s fierce, shrewd and relentless. And she doesn’t just want to win—she wants to dismantle the prison system altogether
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Buy Canadian
Food & Drink
An all-Canadian wine festival is coming to Fort York
Elbows Up aims to make it easier (and cheaper) to buy Canadian-made bottles
Food & Drink
This Toronto Italian restaurant is launching a pasta tasting menu made with all-Canadian ingredients
It’s Amano Trattoria’s elbows-up moment
City News
A high-tech greenhouse in King City is sticking it to Trump’s tariffs
How to reduce our reliance on American farmers? Rely on robot ones instead
Food & Drink
“We felt disconnected from the outdoors before”: What St. Lawrence Market North vendors think of their new home
And what locally made and grown goods they’re selling