Eataly Toronto

Takeout Diaries: Where Eataly Toronto chef Rob Wing gets to-go Thai curry, fried noodles and chorizo tacos

We're asking Toronto chefs to tell us which takeout is getting them through this pandemic

What’s on the menu at Trattoria Milano, Eataly’s ode to Northern Italy

It serves rich and rustic Milanese dishes

A survival guide to Eataly

The huge Italian food mecca at Bay and Bloor

What opening day at Eataly Toronto looked like

It's official, folks: we're the proud owners of an Eataly

Q&A: Eataly Toronto executive chef Rob Wing on the city’s best pizza, $2,000 cheese wheels and cooking for Lidia Bastianich

"People in Toronto really like to eat"

Inside Eataly Toronto, the new 50,000-square-foot location of the long-awaited Italian food emporium

It opens to the public on November 13, but we got a sneak peek