Inside the kitchen of Davide Ciavattella, the executive chef at Don Alfonso 1890
Including a frozen rabbit, tomatoes from Mount Vesuvius and a 30-year-old balsamic
Including a frozen rabbit, tomatoes from Mount Vesuvius and a 30-year-old balsamic
It’s housed in the old Scotiabank building across from Sneaky Dee’s
We went behind the bar at Don Alfonso 1890 to see how the Aperol Bubbletea Spritz is made
The past year was one of rebirth for many of Toronto’s top restaurants. Our critic weighs in with his favourite places to dine right now
Where to eat roti, souffle pancakes, Nashville hot chicken, vegan Mexican and more
Including something called Ice Creamed Eel