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Didier
Food & Drink
Recipe: Didier Leroy’s impossibly airy chocolate soufflé
PREP TIME: 20 minutes BAKE TIME: 18 minutes Serves 8 CHOCOLATE SOUFFLÉ ½-1 tbsp butter 1-2 tbsp cocoa powder 8 oz 70%...
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Food & Drink
Didier Leroy is closing his midtown bistro after almost a decade
Didier, the Yonge Street bistro from Master Chef Didier Leroy, is closing. The midtown restaurant, which opened in 2004, catered...
Food & Drink
We dropped by the Great Toronto Tartare-off to discover a meatetarian frenzy
Last night, Grapes for Humanity corralled some of the city’s top culinary talent under one roof (that of the Fairmont Royal York...
Food & Drink
Winterlicious 2012: our food editor whittles the monster list down to a manageable 11
It might be hard to believe, but Winterlicious celebrates its 10th anniversary this year. That’s right: it’s been a whole...
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Food & Drink
Winterlicious 2012: Toronto Life’s picks north of St. Clair
The vast area north of St. Clair is well represented in Winterlicious this year. Here, our 14 picks.
Food & Drink
Introducing: Hammersmith’s, Riverdale’s newest spot for scones and other breakfast favourites
Hammersmith’s , the brainchild of boyfriend-girlfriend duo Brittany Peglar and Colin Reed , is a new brunch spot in brunch-laden...
Food & Drink
Summerlicious 2011: Toronto Life’s lunch and dinner picks north of St. Clair
Summerlicious is well represented north of St. Clair. Here are the 16 Toronto Life picks for Leaside, Davisville, Don Mills and...
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Food & Drink
Toronto Taste 2011: We get the latest news from top chefs and restaurateurs from Woodlot, Buca, Nota Bene, O&B and many more
Two thousand of Toronto’s food lovers and makers gathered at the ROM on Sunday for the 21st edition of Toronto Taste . The...
Food & Drink
Two foodie fundraisers set to benefit the Toronto Wildlife Centre this month
There’s a reason food and fundraisers go hand in hand: what better way to encourage patrons and sponsors to empty their wallets...
Food & Drink
Just in time for Easter, a photographic tour of Toronto’s exceptional—and unusual—egg creations
Nutrient-dense, endlessly versatile, yet Platonically simple, eggs are truly one of nature’s perfect foods. While many chefs...
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Food & Drink
The Best of Winterlicious 2011: Toronto Life’s 62 favourite restaurants
January is upon us, and for many hungry Torontonians, that means one thing: Winterlicious . The menus are less predictable than...
Food & Drink
12 best bets for Winterlicious 2011: our chief critic goes through the menus so you don’t have to
Big-spending downtown Torontonians have taken in the past few years to whining about Winterlicious, but the two-week dining...
Food & Drink
Toronto’s five best steak frites
The world’s most perfect meat-and-potatoes pairing is a bistro classic. Here, the city’s top five steak frites. 1. Nota...
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Food & Drink
Introducing: Le Rossignol, a restaurant that might kick off Queen East’s French revolution
No need to Google it; we’ll just tell you: le rossignol is French for "nightingale." It’s the name of the new Gallic...
Food & Drink
Weekly Lunch Pick: the $38 Trust the Chef prix fixe at Didier
Didier Leroy, English Canada's first Maître Cuisinier de France, offers one of Toronto's more curious lunch experiences: a...
Food & Drink
Prix fixe, midnight madness: where to eat on New Year’s Eve
December 31st is rapidly approaching, and the pressure’s on: what to do on New Year’s Eve? For those who hate crowds, messy...
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Food & Drink
Nice rack: how to make Didier Leroy’s unapologetically decadent lamb Wellington
Classic French cuisine is enjoying yet another buttery comeback. And no one makes it quite like Didier Leroy , the chef and owner...
Food & Drink
Summerlicious reservations down at top restaurants
We’re halfway through the annual gastronomic bonanza known as Summerlicious, when droves of thrifty gourmands and aspirational...
Food & Drink
Yes, master: Toronto chef Didier Leroy honoured with French award
The top-tier Toronto chef Didier Leroy has been awarded the prestigious title Maître Cuisinier de France. Leroy joins the ranks...
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Private School Guide
The Private and Independent School Directory Spring 2025
Big Stories
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Deep Dives
“I was nearly beaten to death by my partner. The case was dismissed because it took too long to get to trial”
How an overburdened justice system is failing survivors of intimate partner violence
Deep Dives
Brave New Year: The ultimate try-anything-once bucket list for 2025
For inspiration on wonderful, wild and even some slightly reckless experiences to enjoy in the year ahead
Deep Dives
The stars of the PWHL’s Toronto Sceptres on finally having a league of their own
After kicking off a new chapter for hockey with the PWHL, Natalie Spooner, Sarah Nurse and Blayre Turnbull are blazing a trail for women in sports
Buy Canadian
Food & Drink
Sort-of Secret: Amelia’s Market, a Geary Avenue grocer selling local goods and light lunches
Like lovely cheese plates paired with glasses of Ontario-made wine
Food & Drink
“There’s more attention now on shopping close to home”: How Broadfork Produce is connecting Toronto’s top chefs with Ontario farmers
And the west-end supplier is opening to the public soon
Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative
Food & Drink
These Ontario-made booze collaborations are coming to a restaurant near you
Toronto bars and restaurants are partnering with their favourite distillers, winemakers and brewers to produce custom-made drinks. Here, nine crushable new concoctions