Didier Leroy

Recipe: Didier Leroy’s impossibly airy chocolate soufflé

Didier Leroy is closing his midtown bistro after almost a decade

We dropped by the Great Toronto Tartare-off to discover a meatetarian frenzy

Winterlicious 2012: our food editor whittles the monster list down to a manageable 11

Toronto Taste 2011: We get the latest news from top chefs and restaurateurs from Woodlot, Buca, Nota Bene, O&B and many more

Two foodie fundraisers set to benefit the Toronto Wildlife Centre this month

Just in time for Easter, a photographic tour of Toronto’s exceptional—and unusual—egg creations

12 best bets for Winterlicious 2011: our chief critic goes through the menus so you don’t have to

Introducing: Le Rossignol, a restaurant that might kick off Queen East’s French revolution

Weekly Lunch Pick: the $38 Trust the Chef prix fixe at Didier

Prix fixe, midnight madness: where to eat on New Year’s Eve

Nice rack: how to make Didier Leroy’s unapologetically decadent lamb Wellington

Yes, master: Toronto chef Didier Leroy honoured with French award