Food & Drink Canoe Shack-Up: Au Pied de Cochon’s Martin Picard brings his Quebec crew for an epic, maple-soaked feast at Canoe
Food & Drink 12 delicious days of Christmas, from candy cane ice pops to yule logs filled with mousse cake
Food & Drink We ask the top chefs at Toronto Taste what’s in store at George, Splendido, Scaramouche and the rest of the city’s hot restaurants
Food & Drink Five 2010 trends to watch: we ask Jamie Kennedy, Anthony Walsh, David Lee and other chefs what to look for in the coming year