cookbooks

“I’m so proud and a little bit sheepish too, especially as a non-Canadian”: How a couple of Americans ended up writing the unofficial Schitt’s Creek cookbook

Recipes include Sloppy Jocelyns and Dead Guy in Room Four Cheese Macaroni

TV’s most charming cannibal now has his own cookbook

Note: Recipes do not include people

Montreal’s Joe Beef takes first place in the annual Piglet Tournament of Cookbooks

Q&A with Nathan Myhrvold, the author of Modernist Cuisine, 2011’s most talked about cookbook

Introducing: Petite and Sweet, a new Summerhill sweet shop and event planning boutique

Rosedale-Summerhill Guide: 23 need-to-know places along Yonge Street’s poshest stretch

Introducing: All the Best Fine Foods—the Rosedale gourmet emporium returns

Q&A with Vikram Vij: the celebrated Vancouver chef on his successes and why he won’t open a restaurant in Toronto

Holiday Gift Guide: 13 edible present ideas

Marc Thuet closes Conviction for good, but has two new restaurants in the works

$644.14 for the world’s “most ambitious cookbook”

Thuet’s upcoming cookbook now has a title and release date

Best cookbooks of 2009, five tips for dining with kids, Paul Sorvino gets into the tomato sauce racket