cookbooks

TV’s most charming cannibal now has his own cookbook

Note: Recipes do not include people

Montreal’s Joe Beef takes first place in the annual Piglet Tournament of Cookbooks

Q&A with Nathan Myhrvold, the author of Modernist Cuisine, 2011’s most talked about cookbook

Introducing: Petite and Sweet, a new Summerhill sweet shop and event planning boutique

Rosedale-Summerhill Guide: 23 need-to-know places along Yonge Street’s poshest stretch

Introducing: All the Best Fine Foods—the Rosedale gourmet emporium returns

Q&A with Vikram Vij: the celebrated Vancouver chef on his successes and why he won’t open a restaurant in Toronto

Holiday Gift Guide: 13 edible present ideas

Marc Thuet closes Conviction for good, but has two new restaurants in the works

$644.14 for the world’s “most ambitious cookbook”

Thuet’s upcoming cookbook now has a title and release date

Best cookbooks of 2009, five tips for dining with kids, Paul Sorvino gets into the tomato sauce racket

A Toronto DIY cookbook hits the big time