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Colin Tooke

Why Toronto’s west side has more (and better) restaurants than the east
Food & Drink

Why Toronto’s west side has more (and better) restaurants than the east

There are plenty of great places to eat on the east side—it just hasn’t exploded the way the west has over the last five years. How come?

The Grand Electric group is launching a music podcast
Food & Drink

The Grand Electric group is launching a music podcast

Introducing: Electric Mud BBQ, the raucous new barbecue joint from the owners of Grand Electric
Food & Drink

Introducing: Electric Mud BBQ, the raucous new barbecue joint from the owners of Grand Electric

The Grand Electric team opens Electric Mud BBQ around the corner from their taco joint
Food & Drink

The Grand Electric team opens Electric Mud BBQ around the corner from their taco joint

Chef swap: Jesse Grasso replaces Brandon Olsen as chef at The Black Hoof
Food & Drink

Chef swap: Jesse Grasso replaces Brandon Olsen as chef at The Black Hoof

Ex–Black Hoofer Colin Tooke opens Grand Electric in Parkdale
Food & Drink

Ex–Black Hoofer Colin Tooke opens Grand Electric in Parkdale

The Black Hoof Cocktail Bar to kick off its guest chef series next Wednesday with Colin Tooke
Food & Drink

The Black Hoof Cocktail Bar to kick off its guest chef series next Wednesday with Colin Tooke

The next stage in the saga of the former Hoof Café: the Black Hoof Cocktail Bar
Food & Drink

The next stage in the saga of the former Hoof Café: the Black Hoof Cocktail Bar

Greatest Hits: Chris Nuttall-Smith picks the 25 most delicious dishes of the last year
Food & Drink

Greatest Hits: Chris Nuttall-Smith picks the 25 most delicious dishes of the last year

Big Stories

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid
Memoir

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid

The miserable truth about online school
City

The miserable truth about online school

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”
City

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef
Memoir

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef

A cooped-up, stressed-out urbanite’s guide to the longest winter ever
Memoir

A cooped-up, stressed-out urbanite’s guide to the longest winter ever

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH
Memoir

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”
Life

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”

<em>Toronto Life&#8217;</em>s top 10 longreads of 2020
Deep Dives

Toronto Life’s top 10 longreads of 2020

They survived Covid, but they&#8217;re not okay
Life

They survived Covid, but they’re not okay

The Bay Street ex-con who fooled his investors—twice
City

The Bay Street ex-con who fooled his investors—twice

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