Chef swap: Jesse Grasso replaces Brandon Olsen as chef at The Black Hoof

In a note posted on The Black Hoof’s blog, owner Jen Agg announced today that chef Brandon Olsen (who took over from Colin Tooke, who took over from founder Grant van Gameren) was leaving his post after a year and a half “to travel and take a little break.” (Olsen told the Dish’s Renée Suen that October 29 is his last service, after which he’ll be “driving across America for a while. Then heading back to TO.” In other words, Toronto is, thankfully, not losing the man who brought it Foie and Nutella.) His replacement: Jesse Grasso, who previously worked at La Quercia and “modern Chinese brasserie” Bao Bei in Vancouver. Agg writes that the young chef “knows his offal” (surely a requirement for the gig), and that he has the “requisite tattoos, beard and hipster glasses, but don’t judge him on that.” [The Black Hoof]