Chefs

Twenty Toronto chefs and bartenders explain the stories behind their tattoos

Grant van Gameren, Alexandra Feswick and others dish on their ink in Brilynn Ferguson's portrait series, Industry Ink

Good cooks are quitting the kitchen, and that’s bad news for your favourite restaurant

Experienced cooks are tired of being paid like the kid who shovels the driveway

Reasons to Love Toronto Now: because these women rule our kitchens

Toronto Taste 2013: We sample dishes from the chefs of Buca, Splendido, Scaramouche and more

We fête the launch of the Toronto Life Cookbook with sample recipes from top Toronto chefs and mixologists

How a small group of farmers and wealthy weekenders made the Melancthon mega-quarry protest a cause célèbre

Iron Chefs: how the fine dining institution Splendido creates culinary superstars

Captain John’s Restaurant succumbs to the stormy seas of unpaid back taxes

Weekly Eater: Toronto food events for March 12 to 18

Check out some chefs behaving badly as they ham it up at a photo shoot for Terroir 2012

This is what happens when 12 culinary students get to cook with Paolo Lopriore, the world’s 39th best chef

The musical kitchen chairs continue at Maléna and L’Unità with Matthew Sullivan’s departure

Holiday Gift Guide 2011: one of the city’s most offal books