charcuterie

What's on the menu at Hot Pork, a new deli counter serving sandwiches and house-made charcuterie
Food & Drink

What’s on the menu at Hot Pork, a new deli counter serving sandwiches and house-made charcuterie

Also: poutine topped with local curds and gravy made using drippings from the smoked brisket and pork belly
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