Restaurants Inside the kitchen of Charlie’s Burgers founder Franco Stalteri A few of the things it's stocked with: foie gras, gelato and a whole bunch of bubbly
Restaurants The 10 biggest moments in Toronto restaurants in the last 50 years The openings, chefs and dishes that mattered most
Food See how chefs (from Frank’s Kitchen and Woodlot) feed each other at a fundraiser for one of their own
