Food & Drink Course correction: At his audacious new restaurant, Alo, Patrick Kriss revives the sullied art of the tasting menu The new restaurant at Queen and Spadina is the best to open in the city this year—in many years, in fact.
Food & Drink Weird and Wonderful: Natural wines, the funky punk-rock stars of the wine world, are coming into vogue
Food & Drink Six ways to eat gooseneck barnacles, the weird sea creatures that are all over Toronto’s haute menus
Food & Drink Prep School: Canoe’s Anthony Walsh on three ways to spike savoury dishes with sweet maple syrup
Food & Drink Multicultural Mash-Ups: three brazen interpretations of Canada’s cultural mosaic on a plate