"It’s a salad bar—if we were going to have all local food, we’d have to close the restaurant”
The eight-year-old kitchen just got a makeover
Once-neglected crops are being harvested in the name of jam, butter, beer and even ink
Toronto's most unique winterized patio is now at the Evergreen Brick Works
For those who missed The Stop's annual event,12 of the dishes served can still be found on the menus of the restaurants that created them
