Your salad says it’s local, organic and sustainable—but is it?
"It’s a salad bar—if we were going to have all local food, we’d have to close the restaurant”
Café Belong
What’s on the menu at Nota Bene, David Lee’s redesigned restaurant
The eight-year-old kitchen just got a makeover
Eight local products made with GTA-sourced ingredients
Once-neglected crops are being harvested in the name of jam, butter, beer and even ink
Café Belong has adopted Ceili Cottage’s yurt
Toronto's most unique winterized patio is now at the Evergreen Brick Works
Twelve dishes at What’s on the Table (and where you can still find them)
For those who missed The Stop's annual event,12 of the dishes served can still be found on the menus of the restaurants that created them
