Bryan Lavers

Recipe: how to make the tangy rhubarb-raisin relish from Kensington’s Thomas Lavers Cannery
Food & Drink

Recipe: how to make the tangy rhubarb-raisin relish from Kensington’s Thomas Lavers Cannery

PREP TIME: 5 minutes COOK TIME: 30 minutes Makes 4 Cups RHUBARB-RAISIN RELISH 2 ½ cups rhubarb, chopped 1 ¼ cups onion, chopped...

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