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Bryan Lavers

Recipe: how to make the tangy rhubarb-raisin relish from Kensington’s Thomas Lavers Cannery
Food & Drink

Recipe: how to make the tangy rhubarb-raisin relish from Kensington’s Thomas Lavers Cannery

Chef’s Choice: Tye Thomas and Bryan Lavers of Thomas Lavers Cannery pick their favourite food destinations
Food & Drink

Chef’s Choice: Tye Thomas and Bryan Lavers of Thomas Lavers Cannery pick their favourite food destinations

The Month that Was: the Toronto restaurants and bars that opened and closed in December
Food & Drink

The Month that Was: the Toronto restaurants and bars that opened and closed in December

Stalk market: Rhubarb is finally in season—here are five ways to experience it
Food & Drink

Stalk market: Rhubarb is finally in season—here are five ways to experience it

Private Schools

The Independent and Private School Directory 2021
Private Schools

The Independent and Private School Directory 2021

Big Stories

Outbreak at Canada Post: a memoir from inside the Gateway plant
City

Outbreak at Canada Post: a memoir from inside the Gateway plant

The untold story of the doctor who fuelled a drug crisis
City

The untold story of the doctor who fuelled a drug crisis

Jordan Peterson’s weird family empire
City

Jordan Peterson’s weird family empire

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid
Memoir

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid

The miserable truth about online school
City

The miserable truth about online school

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”
City

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef
Memoir

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef

A cooped-up, stressed-out urbanite’s guide to the longest winter ever
Life

A cooped-up, stressed-out urbanite’s guide to the longest winter ever

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH
Memoir

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”
Life

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”

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