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Chef’s Choice: Tye Thomas and Bryan Lavers of Thomas Lavers Cannery pick their favourite food destinations
| January 21, 2014
Who better to guide a fantasy food tour than a chef? We asked some of the city’s top culinary talents to walk us through their ideal day in Toronto restaurant meals.
Tye Thomas and Bryan Lavers
Thomas Lavers Cannery and Delicatessen
BREAKFAST: “Rose and Sons’ PLB special melt: a grilled cheese stuffed with bacon, sausage, pickles and a fried egg.”
176 Dupont St., 647-748-3287
LUNCH: “We love stopping by Valdez for lunch. You can sit by the kitchen while they make you one of their ceviches.” 606 King St. W., 416-363-8388
DINNER: “All the meat at Sanagan’s comes from small Ontario farms. We like to buy bone-in rib steak for dinner.” 176 Baldwin St., 416-593-9747
DRINKS: “You’ll find us at Cold Tea most nights after we close. They have great cocktails and awesome bartenders.” 60 Kensington Ave., no phone
