Brenda Bent

A look inside celebrity chef Susur Lee’s kitchen (and his fridge)

How the chef-owner of Lee, Luckee, Bent and Fring’s cooks at home

The Month That Was: The Toronto restaurants and bars that opened and closed in August

Introducing: Bent, the new Dundas West restaurant from Susur Lee’s sons Kai and Levi Bent-Lee

Q&A: Levi Bent-Lee, the man behind Bent and the son of super-chef Susur Lee

Eastern Promises: hearty, meaty, carb-heavy Eastern European food is Toronto’s next big comfort cuisine

More details emerge about Bent, the new restaurant from the Bent-Lee clan

Susur Lee to open new spot on the Dundas West foodie mile with his sons

Introducing: Hrvati Bar, Koreatown’s new Croatian watering hole (with a menu by Rodney Bowers)

Susur Lee lite: the celebrity chef is back, but he didn’t bring his A game. Lee Lounge, his latest venture, falls flat

Dream-casting The Real Housewives of Toronto: seven ideal stars for the Canada-bound reality show

Introducing: Lee Lounge, the latest incarnation of Susur Lee’s King West space