Breakfast Recipe

Recipe: Origin chef Claudio Aprile’s tropical “bangcakes”

Recipe: how to make the spicy eggs Rajasthan from brunch spot Saving Grace

Recipe: the supremely fluffy raisin scones from Fika in Kensington Market

Recipe: how to make Ici Bistro chef J.P. Challet’s blissfully buttery mushroom quiche

Recipe: a three-part duck feast from Farmhouse Tavern’s Alex Molitz

Recipe: foolproof eggs Benny from One’s Mark McEwan

Recipe: gluten-free pumpkin muffins at Bunner’s that taste every bit as good as the butter-jacked counterparts

Recipe: Pear chutney from Stasis, a sweet and garlicky accompaniment for charcuterie and cheese

Recipe: Huevos migas from Lady Marmalade, a refined kitchen sink breakfast