Basilio Pesce

Sort-of Secret: Porzia’s Lasagne, a weekly takeout pasta operation working out of a west-end restaurant

Just look at all those layers

What’s on the menu at Osteria Rialto, the Paradise Theatre’s new Italian restaurant

Including a spicy carbonara and some picture-perfect desserts

What’s on the menu at La Banane, Brandon Olsen’s fancy, French-inspired restaurant on Ossington

Including something called a "Ziggy Stardust Disco Egg"

Inside the kitchen of the Cheese Boutique’s Afrim Pristine

A few of the things it's stocked with: Gatorade, candy and a whole lotta cheese

Consumed: What Campagnolo’s Craig Harding ate last week

"So there we were, drinking pilsner out of wine glasses"

How Canoe celebrated its 20th anniversary

The restaurant welcomed back past chefs and front-of-house staff to work with the current crew for a one-night-only tasting menu

Recipe: chili-spiked citrus salad from Porzia’s Basilio Pesce

Must-Try: Porzia’s flaky and rich pizza di nonna

Review: Porzia, a buzzy rustic Italian restaurant on the Parkdale strip

The Dish Power Rankings: winter deep freeze edition

The Dish Power Rankings: The Valentine’s madness edition

The Month That Was: the Toronto restaurants and bars that opened and closed in January

Introducing: Porzia, a new Italian restaurant in Parkdale

The Dish Power Rankings: brunches and bans

Long-awaited Porzia opens tonight in Parkdale