Sort-of Secret: Porzia’s Lasagne, a weekly takeout pasta operation working out of a west-end restaurant
Just look at all those layers
Just look at all those layers
Including a spicy carbonara and some picture-perfect desserts
Including something called a "Ziggy Stardust Disco Egg"
A few of the things it's stocked with: Gatorade, candy and a whole lotta cheese
"So there we were, drinking pilsner out of wine glasses"
The restaurant welcomed back past chefs and front-of-house staff to work with the current crew for a one-night-only tasting menu