Sort-of Secret: Porzia’s Lasagne, a weekly takeout pasta operation working out of a west-end restaurant
Just look at all those layers
Basilio Pesce
What’s on the menu at Osteria Rialto, the Paradise Theatre’s new Italian restaurant
Including a spicy carbonara and some picture-perfect desserts
What’s on the menu at La Banane, Brandon Olsen’s fancy, French-inspired restaurant on Ossington
Including something called a "Ziggy Stardust Disco Egg"
Inside the kitchen of the Cheese Boutique’s Afrim Pristine
A few of the things it's stocked with: Gatorade, candy and a whole lotta cheese
Consumed: What Campagnolo’s Craig Harding ate last week
"So there we were, drinking pilsner out of wine glasses"
How Canoe celebrated its 20th anniversary
The restaurant welcomed back past chefs and front-of-house staff to work with the current crew for a one-night-only tasting menu
