How TV host Lainey Lui celebrates the holidays

The Mix-and-Matcher

The TV host Lainey Lui cherry-picks her favourite holiday traditions

By Jean Grant| Portrait by Erin Leydon
| December 16, 2019

Growing up, Lainey Lui spent most holidays with her mother in Hong Kong, where Christmas was a fairly simple affair. Now, she and her husband, Jacek Szenowicz, have their own holiday traditions. Every year, at exactly midnight on the first Saturday of December, Lui and Szenowicz crank the holiday tunes, sip Baileys and playfully argue over their choice of Christmas decorations: he’s in charge of the tree, and she gets to adorn the banister with ribbons and faux holly. “It’s a romantic night that lets us tap into our closeness,” says Lui. The festivities last well into January: during Chinese New Year, her CTV office is engulfed in a crimson storm of streamers, posters and paper lanterns.


Her Holiday Traditions

How TV host Lainey Lui celebrates the holidays
“Every year I make a lobster pie. I get the lobsters at Hooked and use a recipe from Gail Simmons’s cookbook.”

How TV host Lainey Lui celebrates the holidays
“I only burn Thymes Frasier Fir Pine Needle Candles in December and January. I love when my house smells like trees.”

How TV host Lainey Lui celebrates the holidays
“I’m not a crafty person, but around the holidays I lean into that side of myself with Chinese New Year decorations.”

How TV host Lainey Lui celebrates the holidays
“No one in my family is a big turkey fan, so every Christmas my parents bring half a suckling pig. We usually go to East Court and Mike’s BBQ on Sheppard.”

How TV host Lainey Lui celebrates the holidays
“We get a doggie advent calendar from the Ontario SPCA and put it on the mantel. The dogs always know when something good’s coming out.”

How TV host Lainey Lui celebrates the holidays
“My dogs, Barney and Elvis, have festive collars with bells that only come out on Christmas Day.”

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