Toronto FC kicks off the season with a new menu at BMO Field and a home win. We sample the former

Triple Threat

What is it? 3 ounces of pulled pork, 2 ounces of brisket and 2 ounces of peameal bacon stacked within a soft bun. It’s special because... the protein-centric sandwich is the ideal companion to the copious amounts of beer consumed per game. Taste: Each meaty layer plays a supportive role in this artery clogger. The smoky and porky flavours strike a harmonious chord, while the soft yet chewy-firm textures of the meat and bun keep the mouth interested. Price: $10.95. Mess-making factor: 2/10.

Barbecue Beef Brisket Sandwich

What is it? Beef brisket and Carolina coleslaw (cabbage, green onions and apple cider vinaigrette) sandwiched in a soft bun.

It’s special because... the brisket is cooked for 14 hours and made using a traditional southern method: four hours of brining, one hour in a marinade with Real Sports Bar and Grill chef Tony Glitz’s secret rub, and two hours of dry smoking over wood. Taste: Good smoke flavour, although the brisket is a touch on the salty side. Nice textures from the soft bun and tangy, crunchy coleslaw, which cuts through the medium-fatty cut of beef. Price: $9.50. Mess-making factor: 4/10, especially if you’re left tugging at the gristly fat.

Barbecue Pulled Pork Sandwich
What is it? A soft bun stacked with pulled pork, sweet barbecue sauce and Carolina coleslaw. It’s special because... the Ontario pork is smoked at the ACC for 18 hours and needs no condiments other than the coleslaw. There’s also a barbecue pulled pork burger ($9.95), which includes a 6-ounce beef patty. Taste: Mild, moist, tender and saucy. Crunchy slaw adds a good textural contrast to the soft sandwich. Price: $8.25. Mess-making factor: 3/10; it’s not the rillette-like pulled pork that will make a mess, but the finely shredded tumble of coleslaw.

Tuscan Porchetta Sandwich

What is it? Thick slices of slow-roasted pork shoulder, grainy mustard and sautéed onions, piled into a soft roll. It’s special because... it’s the latest obsession in Toronto. The 12-hour brined pork shoulder is roasted for four hours at 250°C. Taste: The chunky, meaty and moist porchetta may be neutral in flavour, but it’s elevated by a fine slather of grainy mustard, herbs and onions. Price: $8.95. Mess-making factor: 8/10; the Dixie paper tray saves the day for us.

Smokehouse Chili Foot-Long

What is it? A foot-long hot dog, soft roll, beef chili, cheddar cheese and sour cream. It’s special because... it’s the Coney Island classic; plus, it’s huge. There’s also a foot-long with bacon and cheese only for a quarter less. Taste: The combination is satisfying, with a good ratio of topping for dog and bun. The thick blanket of savoury chili and cheese, however, is a little greasy. Price: $9.50. Mess-making factor: A surprising 3/10, unless you tip it over, at which point it’s an 11.

Smokehouse Chili Bowl
What is it? The stuff on top of the chili foot-long. It’s special because... it’s an ACC kitchen favourite. Taste: Thick and hearty. The mildly spiced chili is great on a chilly day. Price: $6.95. Messiness Factor: 3/10; unlike most of the other options, two hands and some co-ordination are needed for this one.

Chicken and Black Bean Empanada
What is it? Pulled chicken, black beans, red rice and cheddar cheese in a fried pastry crust. It’s special because... it’s new in the stands. Taste: Neutral. Pack a crispy egg roll with a soft filling composed of inflated rice, shredded chicken and fully cooked, tomato-stewed beans and you’ve got the same thing. Sadly, it’s nothing to write home about. Price: $4.95. Messiness Factor: 2/10 on the outer edges; 6/10 once you hit the pocket in the middle.