Leslieville wine bar Skin and Bones gets a new executive chef

Kimberley Hernandez is now running the kitchen at the east-end wine bar, which has been head-chefless since pop-up whiz Matthew Sullivan decamped last spring. Hernandez brings a serious pedigree, including stints at Splendido, Cambridge country house Langdon Hall and the internationally lauded (and Michelin-starred) U.K. restaurants St. John and Dinner by Heston. Hernandez has already added new items to the menu, including octopus with chorizo and grilled radishes with brown butter vinaigrette.