Where Anthony Rose likes to go for great steaks, icy treats and a day at the races
House of Chan on Eglinton West makes some of the best steaks and lobster in the city. I usually order the strip loin, fried rice and these delicious shrimp that are deep-fried and wrapped in bacon.
My father-son bonding spot
Ding Tai Fung Shanghai Dim Sum in Markham is a great place to take children, or at least mine—Simon, who’s six years old. The menu has a lot of options, and the servers treat kids really well.
Since this article appeared in the 2012 Eating and Drinking Guide, Rose left his post as head chef at the Drake Hotel, and Woodlot stopped serving breakfast, which Rose lamented in a blog post on the Drake’s website.