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Latest from Grey Goose
Food & Drink
The Way of the French
What is it about France that has made it synonymous with great food and drink? In part it is nature’s blessings, including the...
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Food & Drink
Canada’s Bar Stars Go to France: Juliana Wolkowski, Pour Master Finalist
The renaissance of cocktail culture rests on two important pillars: the growing appreciation of high-quality spirits like Grey...
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Food & Drink
Canada’s Bar Stars Go to France: Jeff Savage, Pour Master Finalist
The renaissance of cocktail culture rests on two important pillars: the growing appreciation of high-quality spirits like Grey...
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Grey Goose
Food & Drink
Canada’s Bar Stars Go to France: Kevin Brownlee, Pour Masters Champion
The renaissance of cocktail culture rests on two important pillars: the growing appreciation of high-quality spirits like Grey...
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Food & Drink
6 Cocktails to Ring in 2016
Sophisticated cocktail culture is a delicious trend that shows no signs of slowing in 2016. Here are six must-have cocktails to...
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Food & Drink
How to elevate your New Year’s party
Vitorrio Colacitti, chef and owner of The Good Son restaurant in Toronto, loves canapés as an alternative to a heavy sit-down...
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Shopping
Five Last-Minute Lifesavers (and How to Be a Better Gifter Next Year)
Make them feel good with a gift to a charity in their name. Tailor the gift to their passions. Are they nature lovers? The Nature...
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Food & Drink
5 Tips for a Fabulous Party
Unexpected elements will make an impression. Paint birchbark gold or silver. Pair metallic surfaces with soft textures. Mix gold...
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Shopping
Revealed: 20 of the year’s most coveted gifts
Show your love for Episode VII: The Force Awakens with this homage to the Star Wars franchise. Nixon’s Stormtrooper watch...
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Food & Drink
The Ultimate Holiday Party
In a season packed with parties , how do you make your gathering a standout event? We asked three pros to create the ultimate...
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Food & Drink
How to make a crowd-pleasing Christmas hibiscus punch
750 ml Grey Goose Vodka 1 litre fresh pomegranate juice 4½ oz Christmas hibiscus syrup* 4 oz fresh squeezed orange juice 1½ oz...
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Food & Drink
How Grey Goose’s Global Ambassador hosts a party
Hosting is my passion. So much so that I can’t resist planning everything. That way I’m free to relax and enjoy the party when...
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Food & Drink
How to toast like a master
Lesson No. 1 in toasting etiquette is that if you’re organizing a party, you’re also its designated emcee. That means you...
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Shopping
Giving Lessons: Seven Ways To Be A Better Gifter
When you’re travelling throughout the year, keep an eye out for stocking stuffers people will enjoy, like small ornaments or...
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Unwrap 20 of this year’s most coveted gifts: Part 2
Mackage, the Canadian fashion line founded by Eran Elfassy and Elisa Dahan in 1999, has taken the fashion world by storm with...
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Unwrap 20 of this year’s most coveted gifts. Here are 10 to start:
Show your love for Episode VII: The Force Awakens with this homage to the Star Wars franchise. Nixon’s Stormtrooper watch...
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Grey Goose
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Food & Drink
Finish with a Flourish
Zesting with citrus is the perfect way to finish any cocktail with flair. It adds aromatic expression, creates a beautiful visual...
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Food & Drink
Wet or Dry?
A great cocktail should be served in a great glass. Splurge on stemware from specialty stores like Toronto’s BYOB . The...
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Food & Drink
Art of the Martini
In the early 2000s , when Joe McCanta was a bartender at the New York bistro Counter, he had grown weary of the era’s obsession...
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Private School Guide
Private Schools
The Private and Independent School Directory Fall 2024
Browse through Canada’s top independent and private schools to find the right fit for your child
Big Stories
Deep Dives
Turf War: Old money versus new money at the Toronto Lawn Tennis Club
For 148 years, the country’s oldest tennis club was an ivy-covered bastion of civility with a roster of like-minded, blue-blooded members. Then chaos erupted
Deep Dives
The Cult of Wellness: Othership, Nutbar and the expensive, obsessive quest for a perfect life
A growing cohort of Torontonians are swapping the coke-fuelled, booze-soaked club scene for cold plunges, sobriety and superfood smoothies. Here’s what it takes (and costs) to foster the ideal body and mind
Deep Dives
Michelin Men: Inside the making of LSL, Toronto’s wildly ambitious new fine-dining powerhouse
The $680-a-head uptown restaurant everyone’s talking about has three giant egos in the kitchen and one very rich benefactor calling the shots. If they don’t self-destruct, they may well produce something spectacular
Deep Dives
Inside Toronto’s explosion of bad dogs and worse owners
Boisterous, barky, humpy, mean: they’re everywhere and no one’s happy. Dispatches from the canine wars
Deep Dives
The Battle for Leslieville: Gentrification, opioids and murder in the city’s most divided neighbourhood
Last summer, when a stray bullet killed a young mother near the South Riverdale supervised consumption site, it sparked a vicious fight between area residents. One year later, tensions are high, neither side will back down and the overdose crisis rages on
Deep Dives
Scatterbrain: Inside the explosion of adult ADHD
Five years ago, hardly anyone was talking about adult ADHD. Now it’s all over social media, and self-diagnosis is rampant. How a complex neurological condition became the new superpower
Deep Dives
Who Earns What: The stories behind Toronto’s top salaries
From Olivia Chow to Galen Weston Jr. to Drake, here’s everything we could find on what the city’s biggest names are bringing home
Deep Dives
How the abuses of a small-town family doctor tore his community apart
Wameed Ateyah was the answer to Schomberg’s prayers: a family physician who took walk-ins, made house calls, gave to local charities. Then his dark secret was revealed
Food & Drink
These are Toronto’s best new restaurants of 2024
This year’s winners include a tiny perfect snack bar, a Japanese listening lounge and a high-flying steakhouse. What they all have in common is a fanatical commitment to excellence
Deep Dives
How Carley Fortune is reinventing the romance novel
In just two years, she’s published two runaway bestsellers, sold film rights to Prince Harry and Meghan, finished a third book—which hits shelves this month—and is well into her fourth. Here, she talks anti-romance snobbery, what makes a good sex scene and how sudden fame has changed her life
Deep Dives
The professor, the caregiver and the missing $30 million
Before he died, William Waters transferred his fortune to his wife’s caregiver. His lawyers say she coerced him. She says they were having an affair. The untold story of a scandalous estate battle
Deep Dives
The perilous lives of Canada’s international students
They come here for the promise of a good education and a better future. Then they discover the target on their backs
Deep Dives
My Psychotic Break: The postpartum nightmare no one talks about
After the birth of my first child, I split with reality. I had terrifying hallucinations, received messages from the spirit world and spent so much on New Age paraphernalia that I had to sell my house. A memoir on finding my way back to reality
Deep Dives
The Great Pretenders: How two faux-Inuit sisters cashed in on a life of deception
Karima Manji wanted it all for her twin daughters, Amira and Nadya. And she found a way to help them get it: financial aid earmarked for Indigenous kids. The fact that they weren’t remotely Indigenous wasn’t going to stop her
Cost of Living
City
This Wychwood couple makes $123,800 a year. How do they spend it?
“Ontario was too expensive, so we’re having our wedding in Mexico”
City
This Distillery District couple makes $120,000 a year. How do they spend it?
“I like fancy brunch and he likes dives—but all of it is expensive”
City
This registered dietitian makes $106,000 a year. How does she spend it?
“I spent more than $4,000 on my cats last year”
City
This insurance analyst makes $62,000 a year. How does she spend it?
“Groceries are so expensive that I rely more on takeout”
House of the Week
Real Estate
House of the Week: $3.1 million for an Edwardian duplex in Little Portugal sitting on a massive commercial lot
The 3,800-square-foot property comes with Moroccan tiles, a meditation room, a backyard workshop and a tire swing
Real Estate
House of the Week: $3.7 million for a whimsical custom-built home backing onto an Etobicoke ravine
The 3,800-square-foot property comes with a sauna, a hot tub, cave-like walls and nature all over
Real Estate
House of the Week: $4.2 million for a new build by the Humber with a fireplace in a closet
The 3,900-square-foot property also comes with an elevator, a powder room with a swoosh sink and a playful blue laundry room
Real Estate
Surreal Estate: $6 million for a Rosedale Victorian with a bath fit for a temple
What property off Sherbourne would be complete without a floating fireplace, a 14-foot butcher block, smart-home tech and a deck built around a tree?
Real Estate
House of the Week: $5.5 million for a Lytton Park home with a cocktail lounge
The 5,200-square-foot property also comes with six bathrooms, automated everything, a ribbon staircase and a display for purses