Think of it as Canoe's slightly more relaxed (but still pretty sleek) younger sibling
Including shrimp cocktail, Detroit-style pizza and ice cream sundaes
Executive chef Ryan Lister curates a colourful menu driven by local and seasonal ingredients
Including classic British snacks and all kinds of cocktails
“No one is a competitor anymore. We’re all peers, and we are in this together"
There are 22 countries represented on the menu
Beer, vodka and gourmet snacks—all made from what would otherwise become food waste