12 of Toronto’s best fusion restaurants Our favourite places for things like truffled fried rice, a Vietnamese duck confit crêpe or Korean-Ukrainian cabbage rolls
Food & Drink A look inside celebrity chef Susur Lee’s kitchen (and his fridge) How the chef-owner of Lee, Luckee, Bent and Fring’s cooks at home
Food & Drink Multicultural Mash-Ups: three brazen interpretations of Canada’s cultural mosaic on a plate