The New Canadian Cuisine

Rye High: a recipe for the ultimate Canada Day punch from The Emerson's Aja Sax
Food & Drink

Rye High: a recipe for the ultimate Canada Day punch from The Emerson’s Aja Sax

Canadian rye now rivals bourbon as bartenders’ brown booze of choice. Here, Aja Sax, the cocktail savant at The Emerson, shares...
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