Teo Paul

“We came really close to selling the place”: Two Toronto restaurateurs on the struggle to open their dream Grey County restaurant

The story behind Heart's, the roadside tavern that almost wasn't

Recipe: Côte de Boeuf’s decadent duck confit (it’s worth the two-day preparation process)

Ossington meat shop Côte De Boeuf is hosting a Game of Thrones dinner party

Introducing: Côte de Boeuf, a new butcher and food shop from the owners of Union

10 most romantic Toronto restaurants—good for everything from popping the question to illicit affairs

Union is launching spin-off food shop Côte de Boeuf later this month

Toronto Taste 2012: We catch up with the chefs and owners of Buca, Nota Bene, Splendido, Salt and many more

The Weekender: Luminato, Toronto Taste and six other events on our to-do list

Terroir 2011 roundup: we talk to Toronto’s top chefs and restaurateurs at the foodie symposium

Soup’s on: a gallery of Toronto’s 13 most comforting (and beautiful) bowls

A sticky situation: how to make Union’s finger-licking ribs

A first look inside Paul Boehmer’s eponymous Ossington restaurant (and details of his new Dean and Deluca-esque retail shop)

State of the Union: Teo Paul talks about opening his Ossington restaurant