sustainable seafood

Introducing: The Happy Hooker, a new fish sandwich and taco shop on Dundas West

Introducing: Aprilé Bambina Cucina, a new rustic Italian restaurant on Gerrard East

Weekly Eater: Toronto food events for September 24 to 30

Best of the City 2012: four extravagant whole-beast feasts

Introducing: Red Fish, a new West Coast–inspired seafood restaurant on College

Hooked set to take over Sanagan’s old Kensington Market space later this summer

Weekly Eater: Toronto food events for June 18 to 24

Introducing: Hoof Raw Bar, the new seafood addition to the Hoof family

Turns out, some fish stocks are actually on the rebound

Top Chef Canada exit interview, episode 9: whose palate is it anyway?

Five things we learned about sustainable seafood and natural wine from Terroir speakers Barton Seaver and Alice Feiring