St. Clair West

What’s on the menu at Romi’s, a new bakery and market from ex–Parallel Brothers chef Tomer Markovitz

Including challah, verdant falafel and out-of-this-world chocolate chip cookies

Sort-of Secret: Sandwichito, a one-man Chilean sandwich operation on St. Clair West

Part of our series shining a light on the city’s hidden edible gems

What’s on the menu at Lasa, a casual Filipino follow-up to Lamesa on St. Clair West

Owner Les Sabilano and chef Daniel Cancino want to bring Filipino food to a wider audience.

Pukka’s about to open a French restaurant on St. Clair West

Best of the City 2012: four extravagant whole-beast feasts

The Month That Was: the Toronto restaurants and bars that opened and closed in July

The Month That Was: the Toronto restaurants and bars that opened and closed in May

Introducing: Catch, the Rushton’s new seafood-themed sister restaurant on St. Clair