Sommeliers

Introducing: Beer Academy, downtown’s new brewery, education centre and tasting room for hopheads

Bruce Wallner wins top prize at Ontario sommelier competition

Chris Nuttall-Smith on the craft-brewing movement that’s taking over Toronto

David Lawrason offers nine reasons why garnacha makes for great barbecue wine

Q&A with Hemant Bhagwani: the Amaya co-owner on building his Indian restaurant empire

The sipper club: meet the city’s competitive cabal of top sommeliers

New wine bottle eliminates need for decanting; lovers of fancy glassware unhappy

Of Great Import: The best wines from British Columbia

The Weekender: Equus, Voice-Box, Robyn and more on our to-do list

Should sommeliers sip wine before serving it? A debate is rekindled

Best New Restaurants 2010

Five 2010 trends to watch: we ask Jamie Kennedy, Anthony Walsh, David Lee and other chefs what to look for in the coming year

Myth-busting study reveals that western wine can actually taste good with Chinese food