prosciutto

Best of the City 2012: Toronto’s top tacos, brunch, pampering service, pickling classes and more

The Top Chef Canada exit interview: episode 3, death by rendering

Weekend Reading List: top stories from our sister sites, from designer glam to Italian ham

50 Reasons to Love Toronto: No. 28, Sweetbreads are the new chicken nuggets

Introducing: Obikà, Brookfield Place’s long-awaited mozzarella bar

Good Stuff Cheap: 11 selections for a kick-ass and low-cost charcuterie plate

Introducing: Bar Salumi, an aperitif bar by the owners of Local Kitchen

A photographic tour of one of Toronto’s best brunch menus

Where to eat lunch this week: Hemispheres

Where to eat lunch this week: Pizzeria Libretto

Five 2010 trends to watch: we ask Jamie Kennedy, Anthony Walsh, David Lee and other chefs what to look for in the coming year

Just opened: Buca

Graydon Carter’s terrifying lunch, fruit fly infestation, DIY pizza ovens

Obamamania on the Danforth, Ontario’s teen super-chef, Maple Leaf’s $27-million payout