Paese

Where chef Kshitiz Sethi eats butter chicken, pizza Pugliese and pav bhaji fondue in Midtown and North York

The Paese chef takes us to three of his favourite spots

TIFF 2014 Insider’s Guide: Where to Eat, Drink and Party

Bartender Moses McIntee is leaving Museum Tavern

Where to eat and drink near the 2012 Grey Cup

Friday Night Bites, TIFF edition: Stock, Paese and Tutti Matti

TIFF 2012 Insider’s Guide: top 10 places to eat

Street Food Block Party recap: a night of food trucks, lobster rolls and very enthusiastic eaters

Bruce Wallner wins top prize at Ontario sommelier competition

Introducing: Hush, Gabby’s new, upscale sibling on King West

Weekly Lunch Pick: a thin-crust prosciutto pizza in the theatre district

The sipper club: meet the city’s competitive cabal of top sommeliers

Just Opened: we review three of the city’s new restaurants

Three restaurant expansions offer some optimism for Toronto’s restaurant industry

BYOB: Toronto restaurants drop corkage fees