organic

Belmonte Raw opens a second location inside 889 Yoga

LPK’s Culinary Groove to wind down by the end of the year

Go ahead and eat that banana: a local academic (and Margaret Wente) argues local food’s benefits are bunk

Weekly Eater: Toronto food events for July 2 to July 8

Weekly Lunch Pick: a convincing pasta Bolognese (without pasta or meat) at Rawlicious

Toronto’s newest raw food boutique, Belmonte Raw, proves dishes below 47° can still taste great

Nine members of Toronto’s backyard-chicken underground on the special bond between man and bird

Jan Wong: how the rise of horticultural training at Toronto schools is bad for students

Best of the City 2011: The city’s most interesting dishes, places to eat them and, yes, hot sauce

Best of the City 2011: Our picks for the coolest home decor and other goods

The Thing: our newfound appreciation for the classic backpack

Nine West Coast wines that are flying off the shelves

Leslieville strikes oil: Montreal-based Olive and Olives to open up shop this spring

With Sausage Partners, Kyle Deming plans to contribute yet another chef-run fine food shop to the Leslieville strip

Introducing: John Allan’s men’s spa, yet another Hudson’s Bay Company acquisition