Opus

Spotted: Al Pacino dines at Opus in the Annex

Best Bars: A look at three of Toronto’s world-class wine cellars

The List: 10 things Kevin O’Leary, the professional Dragon and author of Cold Hard Truth, can’t live without

Flavour of the month: 13 ways that local chefs are cooking with corn

A first look inside Paul Boehmer’s eponymous Ossington restaurant (and details of his new Dean and Deluca-esque retail shop)