Restaurants are desperately struggling with supply shortages
Inflation, climate change, war—they all contribute to a world where once-regular menu items will no longer be available
Michael Hunter
Time to reconsider squirrel meat? Chef Michael Hunter on takeout booze, his cookbook and how the pandemic is expanding our palates
"It actually does taste like chicken"
Why Antler’s mushroom omelette is an essential Toronto dish
Chef Meaghan Foster on what she loves so much about Michael Hunter's egg dish
Toronto’s top chefs reveal their go-to neighbourhood restaurants and all-time favourite dishes
Spoiler alert: Edulis is pretty popular
Toronto’s top chefs reveal their favourite spots for pizza, sushi, sandwiches and after-work drinks
Grant van Gameren, Mark McEwan, Victor Barry and a dozen other chefs share their go-to shops and restaurants in the city
The city’s top chefs on the best Toronto meals they’ve had lately
Ten chefs and the meals they crave
Introducing: Antler, Michael Hunter’s game restaurant in Little Portugal
The former Reds Wine Tavern chef gets wild on Dundas West
