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Food & Drink
Here’s what was on the menu at the King Edward Hotel in 1905
Steak au poivre with mushrooms, asparagus and potatoes at the King Edward Hotel ’s Consort Bar will run you $36 before tip and...
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Food & Drink
La Société introduces special menus from the city’s style set
The buzzy Bloor Street bistro wants you to eat just like Toronto’s fashion elite. Charles Khabouth’ s Yorkville restaurant is...
Food & Drink
A look at Yours Truly’s ambitious new 19-course tasting menu
Yours Truly, which opened last year on Ossington, made a name for its affordable yet ambitious set dinner menus, casual bar bites...
Food & Drink
Weekly Eater: Toronto food events for July 2 to July 8
Monday, July 2 Tuesday, July 3 Wednesday, July 4 Thursday, July 5 Friday, July 6 Saturday, July 7 Sunday, July 8 Farmers’...
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Food & Drink
Summerlicious 2012: our food editor picks the top 10 offerings from this year’s Licious list
Ten years in, Toronto’s loved (and loathed) bacchanalia of affordable dining is larger than ever, with 181 restaurants offering...
Food & Drink
It’s the (kickoff to the) most Winterlicious time of the year: 2012 prix fixe menus announced today
Get those dialing digits ready: Toronto Special Events has just announced the slate of restaurants for Winterlicious 2012. The...
Food & Drink
Menu porn: new website highlights outstanding restaurant menus
Restaurant websites may generally be atrocious, but many menus, thank goodness, are not. Art of the Menu , a recently launched...
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Food & Drink
50 Reasons to Love Toronto: No. 28, Sweetbreads are the new chicken nuggets
When nose-to-tail restaurants like Cowbell and the Black Hoof started serving offal a few years back, diners debated the...
Food & Drink
The sipper club: meet the city’s competitive cabal of top sommeliers
Will Predhomme belongs to a competitive cabal of top sommeliers who sniff, sip and spit their way through hundreds of bottles a...
Real Estate News
Seven-year itch: the Drake Hotel announces plans for expansion
Since the day its current incarnation opened—Valentine’s Day, 2004—the Drake Hotel has been the restless centre of West...
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Food & Drink
Modern comforts: Chris Nuttall-Smith takes on Woodlot and Ici Bistro
Two neighbourhood restaurants serve up light-handed renditions of our rib-sticking favourites The comfort food revolution has...
Food & Drink
12 best bets for Winterlicious 2011: our chief critic goes through the menus so you don’t have to
Big-spending downtown Torontonians have taken in the past few years to whining about Winterlicious, but the two-week dining...
Food & Drink
The Winterlicious 2011 menus are out, so let’s compare them to previous years
By now, Torontonians are well-seasoned winterliciousers—and at Winterlicious 2011, we will be deftly dodging the wilted arugula...
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Food & Drink
Introducing: Kenzo Ramen, the newest contender in the Annex Japanese restaurant wars
Does the Annex really need another budget-friendly Japanese restaurant? After all, the strip of Bloor Street is flooded with...
Food & Drink
New menu at Caplansky’s nods to vegetarians
The “leaning tower of Caplansky” has been selling like a pile of hotcakes. Or, rather, a pile of challah French toast stacked...
Food & Drink
Dineline wants to revolutionize how we eat out, but can it?
The premise behind the new bargain-hunting Web site Dineline.ca is an interesting one: rather than simply offering notifications...
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Food & Drink
Introducing: Blake House, Jarvis Street’s new Canadian pub
Before the Blake House was the Blake House, it was the Red Lion , a storied old-school British pub. These days, it’s more of an...
Food & Drink
Introducing: Fabbrica. Take a tour of Mark McEwan’s new Italian restaurant
“Would you like to try a pizza?” asks chef Mark McEwan as he stands in front of the wood-burning oven at his newest...
Food & Drink
Introducing: Bar Salumi, an aperitif bar by the owners of Local Kitchen
Inside Queen West’s new Bar Salumi —under hanging Berkshire prosciutto, garlands of hot peppers and a wild boar’s...
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Food & Drink
Toronto’s 13 new cafés: board games, Bohème and a resurrected waffle house
These days, the arrival of a new indie café on Queen West or in Leslieville is about as novel as a Gap opening in a mall, which...
Food & Drink
Where to eat lunch this week: Vertical
This financial district mainstay keeps the food fresh and the patio busy The place: Vertical's lofty canopy-covered terrace rises...
Food & Drink
Flavour of the month: 13 ways that local chefs are cooking with corn
We love what Toronto chefs are doing with corn this season. The sweet summer staple is showing up on menus not just boiled and...
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Food & Drink
Full Throttle: Chris Nuttall-Smith takes on Parts and Labour
The Parkdale it spot is a raucous hybrid of fine dining and indie cheek. It’s loud, stylish and double-dares you to eat fried...
Food & Drink
Weekly Lunch Pick: Marben’s Monday brunch
The revamped Wellington West hot spot nails that perfect brunch ratio of sweet to savoury—even on Monday The place: Marben’s...
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Private School Guide
The Private and Independent School Directory Spring 2025
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Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Deep Dives
“I was nearly beaten to death by my partner. The case was dismissed because it took too long to get to trial”
How an overburdened justice system is failing survivors of intimate partner violence
Deep Dives
Brave New Year: The ultimate try-anything-once bucket list for 2025
For inspiration on wonderful, wild and even some slightly reckless experiences to enjoy in the year ahead
Deep Dives
The stars of the PWHL’s Toronto Sceptres on finally having a league of their own
After kicking off a new chapter for hockey with the PWHL, Natalie Spooner, Sarah Nurse and Blayre Turnbull are blazing a trail for women in sports
Deep Dives
The 50 Most Influential Torontonians of 2024
Our annual ranking of the people whose courage, smarts and clout are changing the world as we know it
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Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative
Food & Drink
These Ontario-made booze collaborations are coming to a restaurant near you
Toronto bars and restaurants are partnering with their favourite distillers, winemakers and brewers to produce custom-made drinks. Here, nine crushable new concoctions
Food & Drink
“We have over 100 cases of American wine trapped at the LCBO”: Toronto’s Grape Witches on what it’s like to run a bottle shop during a trade war
It’s not as simple as taking sides when you’re a small business
Food & Drink
Six Toronto restaurants serving up all-Canadian menus
With a trade war upon us, our city’s chefs are taking a stand