Lamesa

Where chef Rudy Boquila gets to-go butter chicken, ramen and donairs

We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic

The 100 best restaurants in Toronto

After hundreds of meals over many months, these are our absolute favourite places to eat in the city right now

The 20 best reasons to brunch in Toronto right now

If you’re going to line up for a mid-morning meal, make it one of these

Toronto’s newest Filipino restaurants add big-city flourishes to an already incredible cuisine

New wave Filipino at Platito, Dolly's and Lasa

What’s on the menu at Lasa, a casual Filipino follow-up to Lamesa on St. Clair West

Owner Les Sabilano and chef Daniel Cancino want to bring Filipino food to a wider audience.

The city’s top chefs on the best Toronto meals they’ve had lately

Ten chefs and the meals they crave

Filipino Feasting: an annotated guide to Lamesa’s hands-only banana-leaf dinner

Must-Try: Lamesa’s tropical, multi-textured (and very purple) Filipino sundae

Cheap Eats: 11 Toronto restaurants (and bars and food shops) where you can eat well for less

New Reviews: Hoof Raw Bar, Lamesa Filipino Kitchen and Edulis

Is Filipino cuisine set to hit the big time in Toronto?

The Month That Was: the Toronto restaurants and bars that opened and closed in May

Introducing: Lamesa, a contemporary spin on traditional Filipino cooking on Queen West